Where Heritage Meets the Flame
Chef Suman Pradhan built Tikka on Connecticut Avenue as a celebration of North Indian and Nepali cuisine — deeply authentic, warmly welcoming, and alive with the smoky perfume of a blazing tandoor.
Tikka | Our Story
A Chef's Life's Work
Chef Suman Pradhan brought decades of award-winning expertise—from Tikka Masala in Bethesda to Indian Wok in Frederick—to Connecticut Avenue. His house-made tikka masala is the signature expression of a career spent mastering North Indian and Nepali flavors.
The Art of the Tandoor
A blazing clay oven delivers a smoky char and tender depth that no other method can replicate. From Hyderabadi biryani to buttery, herb-flecked naan, every dish honors the breadth of South Asian culinary tradition.
Darjeeling to Your Table
Tikka’s Nepali heritage shines through in its Darjeeling-style momos—golden-fried or steamed dumplings served with a sesame dipping sauce. Guests of South Asian heritage consistently praise flavors that taste unmistakably like home.
A Space Worth Lingering In
Navy walls, rust-hued chairs, and warm pendant lighting create a space as inviting as the food. South Asian cocktails like the Masala Martini and the Rose & Cardamom Gin Fizz add a creative, celebratory dimension.
Connecticut Avenue's Gathering Place
Tikka has become Van Ness’s community table—where neighborhood regulars, curious first-timers, and South Asian families all share the same warm room. From the praised team service to the signature Drag Brunch, every visit is worth returning for.
